| ARCHETYPE ID | openEHR-EHR-CLUSTER.lab_microscopy_culture.v0 |
|---|---|
| Concept | Microbiology culture findings |
| Description | Findings observed from culturing a specimen to detect and identify the growth of microorganisms. |
| Use | Use to record findings observed from culturing a specimen to detect and identify microorganisms, including bacteria, viruses and fungi. |
| Purpose | To record findings observed from culturing a specimen to detect and identify microorganisms. |
| References | |
| Copyright | © openEHR Foundation, Ministry of Health and Wellness Jamaica |
| Authors | Author name: Heather Leslie Organisation: Atomica Informatics Email: heather.leslie@atomicainformatics.com Date originally authored: 2024-08-09 |
| Other Details Language | Author name: Heather Leslie Organisation: Atomica Informatics Email: heather.leslie@atomicainformatics.com Date originally authored: 2024-08-09 |
| Other Details (Language Independent) |
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| Keywords | |
| Lifecycle | in_development |
| UID | 7415727a-362b-41ad-8c6b-a1c294b31148 |
| Language used | en |
| Citeable Identifier | 1013.1.7645 |
| Revision Number | 0.0.1-alpha |
| items | |
| Overall growth | Overall growth: Statement about the presence or absence of any microbial growth on culture.
|
| Findings | Findings: Narrative description of the findings on microbiological culture. |
| Per microorganism | Per microorganism: Details about specific culture findings for each identified organism. |
| Microorganism name | Microorganism name: Name of the microorganism cultured. For example: name of a bacteria, virus or fungus. |
| Growth | Growth: Observation about the presence or absence of growth of the identified organism on culture.
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| Qualitative result | Qualitative result: Qualitative assessment of the amount of the identified microorganism grown on culture. Choice of:
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| Quantitative result | Quantitative result: Quantitative assessment of the amount of the identified microorganism grown on culture. Units:
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| Susceptibility test | Susceptibility test: Details about the ability of the microorganism to grow in the presence of an antimicrobial agent. |
| Antimicrobial agent | Antimicrobial agent: The name of the antimicrobial substance being tested. For example: the name of an antibiotic, antiviral or antifungal. |
| Minimum inhibitory concentration (MIC) | Minimum inhibitory concentration (MIC): The lowest concentration of an antimicrobial agent required to inhibit visible growth. Units:
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| Interpretation | Interpretation: Interpretation of the MIC value as a category.
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| Comment | Comment: Additional narrative about the culture findings for the identified microorganism, not captured in other fields. |
| Overall comment | Overall comment: Additional narrative about the overall culture findings, not captured in other fields. |
| Other contributors | Nicola Ewen, SERHA/Ministry of Health and Wellness, Jamaica Heather Leslie, Atomica Informatics, Australia (openEHR Editor) Yohann White, Ministry of Health and Wellness, Jamaica |
| Translators |