ARCHETYPE Dietary nutrients (openEHR-EHR-CLUSTER.dietary_nutrients.v0)

ARCHETYPE IDopenEHR-EHR-CLUSTER.dietary_nutrients.v0
ConceptDietary nutrients
DescriptionNutrients consumed by an individual for nourishment.
UseUse to record information about the nutrients consumed by an individual for nourishment. This archetype has been designed to capture measurements about the consumption of the common groupings of nutrients. Add CLUSTER.macronutrients and CLUSTER.micronutrients into the 'Details' SLOT in a template in order to record consumption measurements for specific nutrients.
MisuseNo to be used to record measurements of vitamins and minerals in blood analyses - use the OBSERVATION.laboratory_test for this purpose.
PurposeTo record information about the nutrients consumed by an individual for nourishment.
ReferencesFranceschini, SCC; Priore, SE; Euclydes, MP et al. Necessidades e recomendações de nutrientes. In: Cuppari, L. Guias de medicina ambulatorial e hospitalar da EPM-UNIFESP, Nutricção Clínica no Adulto. Barueri, SP: Manole, 2014.

Institute of Medicine/ Food and nutrition Board, 2011. Dietary reference Intake. Disponível em: <https://ods.od.nih.gov/Health_Information/Dietary_Reference_Intakes.aspx>

FAO/WHO (Food and Agricultural/World Health Organization). Classificação dos Carboidratos - 1998. Disponível em: <http://fao.org>

Caruso, L. Distúrbios do trato digestório. In: Cuppari, L. Guias de medicina ambulatorial e hospitalar da EPM-UNIFESP, Nutricção Clínica no Adulto. Barueri, SP: Manole, 2014.
Copyright© openEHR Foundation
AuthorsAuthor name: Priscila Maranhão; Gustavo Bacelar
Organisation: MEDCIDS-FMUP; VIRTUAL CARE
Email: priscilamaranhao@gmail.com; gbacelar@gmail.com
Date originally authored: 2016-12-14
Other Details LanguageAuthor name: Priscila Maranhão; Gustavo Bacelar
Organisation: MEDCIDS-FMUP; VIRTUAL CARE
Email: priscilamaranhao@gmail.com; gbacelar@gmail.com
Date originally authored: 2016-12-14
OtherDetails Language Independent{licence=This work is licensed under the Creative Commons Attribution-ShareAlike 3.0 License. To view a copy of this license, visit http://creativecommons.org/licenses/by-sa/3.0/., custodian_organisation=openEHR Foundation, references=Franceschini, SCC; Priore, SE; Euclydes, MP et al. Necessidades e recomendações de nutrientes. In: Cuppari, L. Guias de medicina ambulatorial e hospitalar da EPM-UNIFESP, Nutricção Clínica no Adulto. Barueri, SP: Manole, 2014. Institute of Medicine/ Food and nutrition Board, 2011. Dietary reference Intake. Disponível em: FAO/WHO (Food and Agricultural/World Health Organization). Classificação dos Carboidratos - 1998. Disponível em: Caruso, L. Distúrbios do trato digestório. In: Cuppari, L. Guias de medicina ambulatorial e hospitalar da EPM-UNIFESP, Nutricção Clínica no Adulto. Barueri, SP: Manole, 2014., original_namespace=org.openehr, original_publisher=openEHR Foundation, custodian_namespace=org.openehr, MD5-CAM-1.0.1=BA460F7169F56456994D04920A7F54CF, build_uid=d105d2be-46fd-4e8a-972b-ce8d288c0d24, revision=0.0.1-alpha}
Keywordsnutrients, diet
Lifecyclein_development
UIDc54bda29-d9d3-4d04-adf2-3c98b9ce4a38
Language useden
Citeable Identifier1013.1.2745
Revision Number0.0.1-alpha
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Ricardo Correia
Duarte Ferreira
Heather Leslie, Ocean Health Systems, Australia (openEHR Editor)
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